IES Trip to MilanoSiena, Spring 2013
I just got back from a trip to Milan with IES Abroad. Milan was exciting and fun…but it definitely isn’t the constantly picturesque, romantic, relaxing Italy that I am used to (Tuscany has spoiled me already!). It is a big city and you have to constantly avoid men trying to tie bracelets on your wrists and sell you corn to feed the pigeons, as well as keep your hands on your purse at all time. It was Fashion Week 2013 in Milan, although we hardly noticed because there weren’t many events open to the public (we did pass some tents set up for fashion shows). We were surrounded by Prada and Gucci stores, and many, many fur coats.
For a few hours each day we had a wonderful tour guide to show us around the city. Milan’s Duomo is incredibile and absolutely breathtaking, even in the snow and rain. Inside you can see actual dead bodies of Saints (yes creepy) and it also houses a supposed nail from the crucifixion of Jesus, although it is only brought down for three days a year. We visited a castle (Castello Sforzesco) and museum which houses Michelangelo’s Rondanini Pieta. We got a tour of the studio of Achille Castiglioni, an internally recognized Italian designer of objects ranging from ingenious booklights to creative chairs. One afternoon we went to the Cimitero Monumentale, a gigantic graveyard that houses many elaborate tombs of rich and famous Milanese people. My favorite part of the weekend was seeing Leonardo DaVinci’sLast Supper. To be in the same room as this masterpiece was a moving experience – to stand where Leonardo once stood, creating this work of art, was unforgettable. Each face has such a unique expression upon hearing the news that one of them would betray Jesus-ranging from shock to anger to disbelief to embarrassment.
One of the best parts of the whole trip was the dinners, which were organized by IES. Both nights we had full two course dinners with dessert and wine. We had two traditional Italian desserts, pannacotta (a creamy jello-type substance with chocolate poured over the top) and chocolate salami (slices of a creamy chocolate with pieces of broken cookie mixed in). It was a wonderful weekend of traveling and bonding with the IES students, but I have to admit it was nice to be welcomed home to a family who had waited for us for dinner, with steaming pasta on the table!
Ciao ciao! Mary
You May also like: