Inside Student BlogsFood On Our MindsSydney, Spring 2012
Recently, Maile and I have been cooking a LOT. We probably have been spending more time shopping for groceries and cooking than studying, but it’s been so worth it! We’re always thinking of new and creative recipes & Maile always seems to be on her computer looking at food blogs 24/7…Even some of our housemates liked our food so we’ve been making dinners a few times a week for them..here’s a few meals we’ve remembered to take pictures of!
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- legit enchiladas made from legit mexicans
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- ingredients for chicken enchiladas
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- pasta salad
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- slow cooked rosemary chicken with rosemary potato crisps & bok choy
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- oven baked tofu in a tomato bowl topped with pesto/parmesean breadcrumbs
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- pesto/parmesean breadcrumbs on salmon fillet with sweet potato fries & kale
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- fried tofu with quinoa, bok choy, and beans
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- fresh out of the oven
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- Maile putting it all together
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- Salmon wrapped in filo with bok choy and sweet potato fries!
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- cornflake crusted french toast with bacon, bananas, whipped cream & canadian maple syrup
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- cornflakes dipped in white & dark chocolate & peanut butter
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- Japanese sweet bread with a touch of breadcrumbs filled with sugar & butter
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- lava puds
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- lava mud cakes
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- tim tam slams!!!! (& anzac biscuits)
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